G2 Research, 96gr RIP vs Pork Shoulder
Posted: 12 Feb 2014, 21:15
Had I known the first area was direct into bone, I would have done the 1st more to the right. It did hit the bone right away, but the base continued 6-7" after. However no easily discernible wound path from the base...
The second shot blew the meat up pretty good, but no where near as devastating as the Ranger T.